Mexican-inspired Chorizo and Egg Breakfast Tacos with Salsa Verde, Avocado, and Queso Fresco
About the Dish
Start your day off right with these flavorful and satisfying breakfast tacos! Made with spicy and savory chorizo sausage, scrambled eggs, tangy salsa verde, creamy avocado, and crumbly queso fresco, these tacos pack a punch of delicious Mexican-inspired flavors. The aroma of the sizzling chorizo and eggs will fill your kitchen and make your mouth water, while the cool and creamy avocado and tangy salsa verde provide the perfect balance of flavors. Crumble some salty and crumbly queso fresco on top for a satisfying and cheesy finish. Whether you're looking for a lazy weekend brunch recipe or a quick and easy breakfast option during the week, these chorizo and egg breakfast tacos are sure to become a new favorite!
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
carbs
Ingredients
- ·6 small flour tortillas
- ·6 oz of chorizo sausage, casings removed
- ·6 large eggs
- ·1/2 cup of salsa verde
- ·1 ripe of avocado, sliced
- ·1/4 cup of crumbled queso fresco
- ·1 tbsp of olive oil
Instructions
1.
2.
3.
4.
5.
6.
Related
Korean-style BBQ Tacos
These Korean-style BBQ tacos are packed with bold and spicy flavors, thanks to the marinated beef, tangy kimchi, pickled onions, and creamy sriracha mayo. Served in a soft corn tortilla, they're the perfect fusion of Korean and Mexican cuisine.
Mexican-style Elote Risotto
This Mexican-style elote risotto is a creamy and flavorful dish that combines the traditional Italian risotto with the bold and delicious flavors of Mexican street corn.