Korean-style BBQ Tacos
About the Dish
These Korean-style BBQ tacos smell amazing, with the rich aroma of the grilled beef mingling with the spicy and tangy scents of the kimchi and pickled onions.
The flavors are bold and complex, with the sweetness of the beef's marinade complemented by the tanginess and spice of the kimchi and mayo.
The corn tortilla provides the perfect base for the filling, with a soft and slightly chewy texture that adds to the overall experience.
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
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Ingredients
- ·1 pound of beef (flank steak sirloin or ribeye)
- ·1/2 cup of soy sauce
- 1/4 cup·brown sugar
- ·2 tablespoons of sesame oil
- ·2 tablespoons of rice vinegar
- ·3 garclic cloves minced
- ·1 tablespoon of grated ginger
- ·1 cup of kimchi
- ·1/2 cup of pickled onions
- ·1/4 cup of mayo
- ·1 tablespoon of sriracha sauce
- ·8 corn tortillas
Instructions
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