This Blood Orange Glazed Salmon has a wonderful balance of sweet and tangy notes, with a hint of heat that adds depth to the glaze. The salmon fillet is seasoned with salt and pepper, and then pan-seared until golden and crispy on the outside, yet juicy and tender on the inside. The glaze is made with fresh blood orange juice, honey, soy sauce, garlic, and red pepper flakes, and is simmered until thickened and shiny. When the salmon is almost cooked through, the glaze is brushed on top and the salmon is broiled until caramelized and glazed. The result is a vibrant and flavorful dish that is sure to impress your guests.