Vietnamese-style Bahn Mi Burgers with Lemongrass Pork, Pickled Carrots and Daikon, Cucumber, Cilantro
About the Dish
Get ready to experience a burst of flavor in every bite with these delicious Bahn Mi Burgers!
The juicy and tender lemongrass pork is infused with the aromatic fragrance of lemongrass and charred to perfection, then piled high with a refreshing combination of pickled carrots and daikon, crisp cucumber slices, and a sprinkle of fresh cilantro.
The creamy and spicy Sriracha mayo adds a perfect kick to the burger, while the brioche buns hold everything together with their buttery and fluffy texture. The aroma of lemongrass and pickled veggies will fill your senses, making your mouth water in anticipation of the explosion of flavors that awaits you.
This burger is a delicious twist on the classic American-style burger, packed with the bold and vibrant flavors of Vietnamese cuisine that will leave you craving for more.
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
carbs
Ingredients
- ·1 pound of ground pork
- ·1 tablespoons of lemongrass finely chopped
- ·1 tablespoon of garlic minced
- ·1 tablespoon of fish sauce
- ·1 tablespoon of soy sauce
- ·1 tablespoon of sugar
- ·1 teaspoon of salt
- ·1/2 teaspoon of black pepper
- ·4 brioche buns
- ·1/2 cup of mayonnaise
- ·2 tablespoons of Sriracha sauce
- ·1 cupo of pickled carrots and daikon
- ·1 cucumber, sliced
- ·Fresh cilantro leaves
Instructions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Related
Moroccan-spiced vegetable stew
This stew is a flavorful and hearty dish that combines tender root vegetables, protein-packed chickpeas, and dried apricots, all simmered in a fragrant blend of cumin, coriander, and cinnamon. Served over a bed of fluffy couscous, it's a comforting meal that's perfect for cooler weather.
Korean-style BBQ Tacos
These Korean-style BBQ tacos are packed with bold and spicy flavors, thanks to the marinated beef, tangy kimchi, pickled onions, and creamy sriracha mayo. Served in a soft corn tortilla, they're the perfect fusion of Korean and Mexican cuisine.
Indian-inspired quinoa bowl
This Indian-inspired quinoa bowl is a delicious and healthy meal that's packed with flavor. Roasted vegetables, chickpeas, and a turmeric-infused yogurt sauce create a perfect balance of sweet, spicy, and tangy flavors that will satisfy your taste buds and nourish your body.
Mexican-style Elote Risotto
This Mexican-style elote risotto is a creamy and flavorful dish that combines the traditional Italian risotto with the bold and delicious flavors of Mexican street corn.
Southern-Style Jambalaya Fried Rice
This fusion dish combines the bold flavors of New Orleans-style jambalaya with the satisfying texture of fried rice. It's a tasty and hearty meal that will transport your taste buds to the South!