Herb-Crusted Rack of Lamb
About the Dish
This dish fills your senses, coming together with the aromas of rosemary, lamb, and thyme. The herb-crusted lamb is tender and juicy with a crust that is packed with a robust flavor. This dish is also easy to make, yet refined enough for a formal dinner. It's sure to impress your guests!
Details
(per 100g)prep time
servings
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Ingredients
- ·2 (1 1/2 to 2 pounds) racks of lamb, trimmed
- ·2 tablespoons olive oil
- ·1 tablespoon Dijon mustard
- ·1 tablespoon chopped fresh thyme leaves
- ·1 tablespoon chopped fresh rosemary leaves
- ·2 garlic cloves, minced
- ·1 cup fresh bread crumbs
- ·2 teaspoons kosher salt
- ·1 teaspoon freshly ground black pepper
Instructions
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