Pistachio Crusted Salmon
About the Dish
To create a beautiful Pistachio crusted salmon, we first create a marinade using olive oil, lemon juice, garlic, and honey, which is then brushed over the fillets. We then coat the top with a mixture of ground pistachios and breadcrumbs. The salmon is then baked in the oven to create a healthy and delicious meal that will impress even the most discerning of palates. The salmon has a buttery texture and the nutty crust adds a delicious texture and flavor to the dish. The honey and lemon marinade ensure the salmon is juicy, flavorful and fork-tender.
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
carbs
Ingredients
- ·4 salmon fillets
- ·1/2 cup shelled pistachios, chopped
- ·1/2 cup breadcrumbs
- ·2 tbsp olive oil
- ·1 tbsp lemon juice
- ·2 garlic cloves, finely minced
- ·2 tsp honey
- ·1 tsp salt
- ·1/2 tsp black pepper
Instructions
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