To create a beautiful Pistachio crusted salmon, we first create a marinade using olive oil, lemon juice, garlic, and honey, which is then brushed over the fillets. We then coat the top with a mixture of ground pistachios and breadcrumbs. The salmon is then baked in the oven to create a healthy and delicious meal that will impress even the most discerning of palates. The salmon has a buttery texture and the nutty crust adds a delicious texture and flavor to the dish. The honey and lemon marinade ensure the salmon is juicy, flavorful and fork-tender.