Pumpkin and Sage Risotto
About the Dish
There’s nothing quite as comforting as a creamy risotto on a chilly evening, and this Pumpkin and Sage Risotto recipe is just the thing! The pumpkin gives it a bit of sweetness while the sage takes the earthiness to a new level. The addition of Parmesan cheese ties everything together perfectly, making this a filling and satisfying meal.
Details
(per 100g)prep time
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Ingredients
- ·1 small pumpkin
- ·1 onion
- ·2 garlic cloves
- ·1 stick of celery
- ·4 cups of vegetable broth
- ·2 cups of arborio rice
- ·1/2 cup of white wine
- ·1/2 cup of grated Parmesan cheese
- ·3 tablespoons of olive oil
- ·2 tablespoons of chopped fresh sage leaves
- ·salt and black pepper to taste
Instructions
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