Cinnamon and Ginger Roasted Carrots
About the Dish
These roasted carrots are a perfect dish for fall and winter months, when root vegetables are in season. The combination of cinnamon, ginger, and honey provides the perfect blend of flavors to bring out the sweetness of carrots. The aroma of the cinnamon and ginger wafts through the air as the carrots roast in the oven, making it almost impossible to wait until they are done. These roasted carrots are perfect to serve as a side dish with any meal or as a snack on their own.
Details
(per 100g)prep time
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Ingredients
- ·1 pound of carrots, peeled and cut into rounds
- ·2 tbsp of olive oil
- ·1 tbsp of honey
- ·1 tsp of cinnamon
- ·1 tsp of ground ginger
- ·Salt and pepper, to taste
Instructions
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