Moroccan-spiced vegetable stew
About the Dish
This Moroccan spiced vegetable stew is a comforting and delicious meal that's perfect for cooler weather.
As the stew simmers, the fragrant blend of cumin, coriander, and cinnamon fills the kitchen with a warm, cozy aroma. The tender root vegetables, chickpeas, and dried apricots create a hearty base that's both sweet and savory. The couscous is light and fluffy, providing a perfect textural contrast to the stew. When you take a bite, you'll taste the sweet and slightly tart apricots, the warm spices, and the nuttiness of the chickpeas.
The flavors are perfectly balanced, and the dish is both satisfying and healthy. Serve it for dinner, and you'll be sure to get plenty of compliments.
Details
(per 100g)prep time
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Ingredients
- ·1 tablespoon olive oil
- ·1 onion chopped
- ·3 cloves of garlic minced
- ·1 tablespoon of cumin
- ·1 tablespoon of coriander
- ·1/2 teaspoon of cinnamon
- ·1/2 teaspoon of paprika
- ·1/4 teaspoon of cayenne pepper
- ·4 cupos of mixed root vegetables (such as carrots sweet potatoes parsnips) peeled and chopped into bite-sized pieces
- ·1 can of chickpeas drained and rinsed
- ·1/2 cup of dried apricots chopped
- ·2 cups of vegetable broth
- ·1 cup of couscous
- ·Salt and pepper to taste
- ·Fresh parsley chopped for garnish
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