This Moroccan spiced vegetable stew is a comforting and delicious meal that's perfect for cooler weather.

As the stew simmers, the fragrant blend of cumin, coriander, and cinnamon fills the kitchen with a warm, cozy aroma. The tender root vegetables, chickpeas, and dried apricots create a hearty base that's both sweet and savory. The couscous is light and fluffy, providing a perfect textural contrast to the stew. When you take a bite, you'll taste the sweet and slightly tart apricots, the warm spices, and the nuttiness of the chickpeas.

The flavors are perfectly balanced, and the dish is both satisfying and healthy. Serve it for dinner, and you'll be sure to get plenty of compliments.