Indian-inspired quinoa bowl
About the Dish
This Indian-inspired quinoa bowl smells amazing, with the warm and spicy scents of the cumin and smoked paprika blending with the sweet and savory aromas of the roasted vegetables and chickpeas. The turmeric-infused yogurt sauce adds a tangy and earthy note to the dish, complementing the other flavors and tying everything together. The quinoa adds a satisfying chewiness to the bowl, making it a filling and nutritious meal that will keep you satisfied and energized.
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
carbs
Ingredients
- ·1 cup of quinoa
- ·2 cups of water
- ·2 cupos of mixed vegetables (cauliflower sweet potato and red bell pepper)
- ·1 can of chickpeas drained and rinsed
- ·1 tablespoon of olive oil
- ·1/2 teaspoon of ground cumin
- ·1/2 teaspoon of smoked paprika
- ·Salt and pepper to taste
- ·1/2 cup of Greek yogurt
- ·1/2 teaspoon of ground turmeric
- ·1 tablespoon of lemon juice
- ·Fresh cilantro for garnish
Instructions
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