Southern-Style Jambalaya Fried Rice
About the Dish
Picture this: tender chicken and succulent shrimp simmered in a spicy tomato-based sauce with bell peppers, onions, and celery, mixed with fragrant white rice and stir-fried to crispy perfection. The aroma of cajun spices will fill your kitchen, and the taste of the savory jambalaya combined with the buttery rice will be an explosion of flavor in your mouth. Each bite will take you on a journey to the heart of the South, where food is more than just sustenance, it's a celebration of life. Whether you serve it as a main dish or a side, this jambalaya fried rice will become an instant favorite for your family and friends.
Details
(per 100g)prep time
servings
s.size
calories
fibers
protein
fat
sugars
carbs
Ingredients
- ·2 cups of cooked white rice
- ·2 tablespoons of vegetable oil
- ·1 cup of diced onion
- ·1 cup of diced bell pepper
- ·1 cup of diced celery
- ·2 garlic cloves, minced
- ·1 teaspoon of cajun seasoning
- ·1/2 teaspoon of smoked paprika
- ·1/2 teaspoon of dried thyme
- ·1/4 teaspoon of cayenne pepper
- ·1 can of diced tomatoes
- ·1/2 cup of chicken broth
- ·1 pound of boneless skinless chicken thighs cut into bite-sized pieces
- ·1 pound of large shrimp peeled and deveined
- ·Salt and pepper to taste
Instructions
1.
2.
3.
4.
5.
6.
7.
8.
9.
Related
Moroccan-spiced vegetable stew
This stew is a flavorful and hearty dish that combines tender root vegetables, protein-packed chickpeas, and dried apricots, all simmered in a fragrant blend of cumin, coriander, and cinnamon. Served over a bed of fluffy couscous, it's a comforting meal that's perfect for cooler weather.
Korean-style BBQ Tacos
These Korean-style BBQ tacos are packed with bold and spicy flavors, thanks to the marinated beef, tangy kimchi, pickled onions, and creamy sriracha mayo. Served in a soft corn tortilla, they're the perfect fusion of Korean and Mexican cuisine.
Indian-inspired quinoa bowl
This Indian-inspired quinoa bowl is a delicious and healthy meal that's packed with flavor. Roasted vegetables, chickpeas, and a turmeric-infused yogurt sauce create a perfect balance of sweet, spicy, and tangy flavors that will satisfy your taste buds and nourish your body.
Mexican-style Elote Risotto
This Mexican-style elote risotto is a creamy and flavorful dish that combines the traditional Italian risotto with the bold and delicious flavors of Mexican street corn.
Vietnamese-style Bahn Mi Burgers with Lemongrass Pork, Pickled Carrots and Daikon, Cucumber, Cilantro
A fusion of Vietnamese flavors and American-style burgers, these Bahn Mi Burgers are a juicy and flavorful explosion of lemongrass pork, pickled veggies, fresh cucumber, cilantro, and a kick of spicy sriracha mayo, all sandwiched between buttery brioche buns.